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Milo's Cafe
Milo's Cafe

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Posted: Aug 25

Milo's is having our 10th anniversary.

I haven't been very attentive to our blog the last couple of weeks.  We're deep in into preparations for our tenth anniversary celebration here at Milo's on September 1st.  We're readying for a celebration of that anniversary with family and friends.  Lots of dusting, sprucing up & painting.  We've been lucky enough to have Andy Carson from KPTV say he'll be here at the restaurant that morning to do his part of their program from Milo's.  We celebrated our very first anniversary by making crepes in the studio on Good Day Oregon.  I got out the video of that show...boy were we all younger then!  We'll have some special offerings all that week, so stop by and we'll share it with you all.  Anyone have any suggestions on how to celebrate Milo's anniversary? 

Comments

Congratulations on your anniversary!  Can you bring back the crepes as a special edition to your menu for the month?  Or any other signature dishes you've found people to love over the years?

- NicoleStein - Aug 28, 2009

Congratulations! Sounds like a fun time!

- mellouie - Aug 28, 2009

Congrats! Any plans for a ten-egg omelette?

- Shannon - Aug 31, 2009

Ah, Portland, we love our food.Be sure to blog about tonight's grand "celebration!" While you're at it, if you can help YWCA in our "Click for a Cause" we'd celebrate you:

www.savehardspendsmart.com/default.aspx

Good luck and keep on cooking!

- YWCA - Sep 01, 2009

Thanks for all the great comments and support.  We'll have crepes the next sunny weekend...probably as blintzes.  And Shannon, we'll have a 10 egg omelet for you anytime you ask, just bring your appetite and your wallet!

- Milo's Cafe - Sep 03, 2009

Nicole,

We have a great regular rotation of the specials that people have enjoyed, breakfast, lunch & dinner.  We get regular requests from our guests for specific specials and I do them as soon as I can when they ask.  They get what they want and get to participate in our restaurant.  I don't remember all of the specials because I'm not very good at keeping a written record...more for me to learn, still.

- Milo's Cafe - Sep 03, 2009

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